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The purpose of the BSc Food Science Programme is to provide students with strong foundation knowledge of the physical, chemical and biochemical nature of foods with the objective of applying this technical knowledge in the production of high quality, safe and nutritious foods through the selection of appropriate preservation, processing, packaging and distribution regimes. We value academic excellence in the scientific discipline of food science, the development of success skills in critical thinking, communication, interaction (teamwork, leadership, networking, interpersonal skills) and a commitment to the highest standards of professional integrity and ethical values. We provide learning opportunities in a variety of environments (classroom, laboratory, e-learning, field trip, self-directed projects and professional work placement), assessing our students using diverse range of methodologies (essays, multiple choice tests, oral tests, assignments, presentations, practical books, laboratory research). The UCD BSc Food Science programme is designed to produce graduates with an internationally recognised accreditation1 who are lifelong learners who can make valuable contributions to the future of the food industry.
Graduates have excellent employment prospects with national and international companies in:
There are also excellent graduate study opportunities available.
UCD Agriculture and Food Science Programme Office,
Agriculture and Food Science Centre,
Belfield,
Dublin 4
Tel: +353 1 716 7194
Email:agandfoodprogrammes@ucd.ie
Web:www.ucd.ie/agfood
In addition to the 55 credits of core modules, students must take elective modules amounting to 5 credits in Spring.
In addition to the 50 credits of core modules, students must take elective modules amounting to 10 credits.
In addition to the 55 credits of core modules, students must take an elective module amounting to 5 credits. A period of Professional Work Experience is mandatory and must be undertaken in Stage 3.
In addition to the 55 credits of core and option modules, students must take an elective module amounting to 5 credits.
Award | GPA | ||||
---|---|---|---|---|---|
Programme | Module Weightings | Rule Description | Description | ||
BHLSC006 | Stage 4 - 50.00% Stage 3 - 50.00% |
Standard Honours Award | First Class Honours | 3.68 |
4.20 |
Second Class Honours, Grade 1 | 3.08 |
3.67 |
|||
Second Class Honours, Grade 2 | 2.48 |
3.07 |
|||
Pass | 2.00 |
2.47 |