Undergraduate Programmes > BSc Food Science (BHLSC006)

BSc Food Science (BHLSC006)
Degree : Bachelor of Science (BSc) College : Health & Agricultural Sciences
Level : Undergraduate Coordinator : Dolores O'Riordan

     Stage 1   Information
(50 Programme Credits, 10 Elective Credits)
Core   Information  
BIOL10010Animal Biology and EvolutionSemester Two5
BIOL10030Cell and Plant BiologySemester Two5
CHEM00020Introductory Chemistry Semester One5
CHEM10010Introduction to the Chemistry of BiomoleculesSemester Two5
FDSC10010Food Diet and HealthSemester One and Two5
MATH10230Mathematics for Agriculture I Semester One5
MATH10240Mathematics for Agriculture IISemester Two5
PHYC10180Physics for Ag. ScienceSemester One5
PHYC10190Aspects of Physics for Ag. SciSemester Two5
RDEV10020Information SkillsSemester One5

     Stage 2   Information
(50 Programme Credits, 10 Elective Credits)
Core   Information  
ANSC20010Genetics and BiotechnologySemester Two5
BSEN20060Food PhysicsSemester One5
FDSC20010Food MacronutrientsSemester One5
FDSC20040Sensory AnalysisSemester One5
FDSC20020Nutritional Energy MetabolismSemester Two5
FDSC20030Basic Food AnalysisSemester Two5
FOR20100Applied BiostatisticsSemester One5
HNUT10010Human Nutrition I - Understanding NutrientsSemester One5
MICR20010Agricultural MicrobiologySemester One5
RDEV20140Health, Welfare & Safety in AgricultureSemester Two5

     Stage 3   Information
(55 Programme Credits, 5 Elective Credits)
Core   Information  
AESC30010Scientific Writing and ReviewSemester Two5
BSEN30010Bioprocess Engineering PrinciplesSemester One5
ENVB30110Food MicrobiologySemester One5
FDSC30020Food Analysis ISemester One5
FDSC30040Food Chemistry ISemester One5
FDSC30070Product DevelopmentSemester One5
FDSC30030Food Analysis IISemester Two5
FDSC30050Food Chemistry IISemester Two5
FDSC30160Professional Work ExperienceYear Long Module10
HNUT20010Human Nutrition II - Nutrients in Life StagesSemester Two5

     Stage 4   Information
(55 Programme Credits, 5 Elective Credits)
Core   Information  
BSEN40410Food Chain IntegritySemester One5
FDSC40030Food Process Technology ISemester One5
FDSC40060Fresh&Processed Meat ProductsSemester One5
FDSC40080Milk and Dairy ProductsSemester One5
FDSC40010Fermented FoodsSemester Two5
FDSC40020Food IngredientsSemester Two5
FDSC40040Food Process Technology IISemester Two5
PHPS40610Food SafetySemester One5
Options   Information  
Select A)1 OF:   [Show Rule Details]
PHPS40690Public Health Nutrition - Food ScienceSemester One5
PHPS40680Nutrition & Communication - Food ScienceSemester Two5
Select B)MIN1OF:   [Show Rule Details]
FDSC40630Food Sector Entrepreneurship and Enterprise Development Semester One5
FDSC40620Design Thinking for Food PackagingSemester Two5
FDSC40120ProjectYear Long Module10

Curricular information is subject to change