Undergraduate Programmes > BAgrSc Food&AgrbusMan ITT Tfr (BHAGR007)

BAgrSc Food&AgrbusMan ITT Tfr (BHAGR007)
Degree : Agricultural Science (BAgrSc) College : Health & Agricultural Sciences
Level : Undergraduate Coordinator : Laurence Harte



     Stage 2   Information
(45 Programme Credits, 15 Elective Credits)
Core   Information  
CodeTitleSemesterCredit
AERD20030Business ManagementSemester One5
ANSC20030Principles of Animal ScienceSemester Two5
CHEM00020Introductory Chemistry Semester One5
CPSC20030Principles of Crop ScienceSemester Two5
FOR20100Applied BiostatisticsSemester One5
MICR20010Agricultural MicrobiologySemester One5
RDEV10030Introduction to Agricultural Economics and BusinessSemester One5
RDEV20030Applied Economic AnalysisSemester Two5
RDEV20140Health, Welfare & Safety in AgricultureSemester Two5
 

     Stage 3   Information
(50 Programme Credits, 10 Elective Credits)
Core   Information  
CodeTitleSemesterCredit
AERD30050Financial Planning and ControlSemester One5
AERD30200Introduction to EconometricsSemester One5
AERD30180Professional Work ExperienceYear Long Module30
BSEN40410Food Chain IntegritySemester One5
FDSC30150Principles of Meat ScienceSemester One5
 

     Stage 4   Information
(55 Programme Credits, 5 Elective Credits)
Core   Information  
CodeTitleSemesterCredit
AERD30020Enterprise DevelopmentSemester One5
AERD30190Farm Business ManagementSemester One5
AERD40040Food and Agribusiness StrategySemester One5
AERD30030Agri-Environmental Economics and PolicySemester Two5
AERD30210Food and Agricultural PolicySemester Two5
AERD30220Agri-TaxationSemester Two5
AERD40020International Food MarketingSemester Two5
RDEV30040Information Technology and E-BusinessSemester One5
RDEV40670Food & Agribusiness Research ProjectSemester One and Two10
RDEV30060Professional CommunicationsSemester Two5
 
Options   Information  
 
Select ELECTIVE   [Show Rule Details]
CodeTitleSemesterCredit
AERD40140Analysis of Prices and Markets in Global Agri-BusinessSemester One5
 

Curricular information is subject to change