Undergraduate Programmes > Agricultural Science (BHAGR001) > Food & Agribusiness Management

Food & Agribusiness Management (FAS1)
School: Agriculture and Food Science



Can't decide between business and science? Why not do a degree that combines both and develops your specific knowledge of Ireland's largest indigenous industry?





     Stage 1   Information
(50 Programme Credits, 10 Elective Credits, Area Notes )
Core   Information  
CodeTitleSemesterCredit
AESC10010Land Use and the EnvironmentSemester One5
BIOL10010Animal Biology and EvolutionSemester Two5
BIOL10030Cell and Plant BiologySemester Two5
CHEM00020Introductory Chemistry Semester One5
CHEM10010Introduction to the Chemistry of BiomoleculesSemester Two5
MATH10230Mathematics for Agriculture I Semester One5
PHYC10180Physics for Ag. ScienceSemester One5
RDEV10030Introduction to Agricultural Economics and BusinessSemester One5
RDEV10040Introduction to Food and Agribusiness ManagementSemester Two5
 
Options   Information  
 
Select B)1OF:   [Show Rule Details]
CodeTitleSemesterCredit
ANSC10010Introduction to Animal ScienceSemester One5
FDSC10010Food Diet and HealthSemester One and Two5
RDEV10020Information SkillsSemester One5
 

     Stage 2   Information
(45 Programme Credits, 15 Elective Credits, Area Notes )
Core   Information  
CodeTitleSemesterCredit
AERD20030Business ManagementSemester One5
AERD20020Business LawSemester Two5
ANSC20030Principles of Animal ScienceSemester Two5
CPSC20030Principles of Crop ScienceSemester Two5
FDSC20010Food MacronutrientsSemester One5
FOR20100Applied BiostatisticsSemester One5
MICR20010Agricultural MicrobiologySemester One5
RDEV20030Applied Economic AnalysisSemester Two5
RDEV20140Health, Welfare & Safety in AgricultureSemester Two5
 

     Stage 3   Information
(50 Programme Credits, 10 Elective Credits, Area Notes )
Core   Information  
CodeTitleSemesterCredit
AERD30050Financial Planning and ControlSemester One5
AERD30200Statistics and EconometricsSemester One5
AERD30180Professional Work ExperienceYear Long Module30
BSEN40410Food Chain IntegritySemester One5
FDSC30150Principles of Meat ScienceSemester One5
 

     Stage 4   Information
(55 Programme Credits, 5 Elective Credits, Area Notes )
Core   Information  
CodeTitleSemesterCredit
AERD30020Enterprise DevelopmentSemester One5
AERD30190Farm Business ManagementSemester One5
AERD40040Food and Agribusiness StrategySemester One5
AERD30030Agri-Environmental Economics and PolicySemester Two5
AERD30210Food and Agricultural PolicySemester Two5
AERD30220Agri-TaxationSemester Two5
AERD40020International Food MarketingSemester Two5
RDEV30040Information Technology and E-BusinessSemester One5
RDEV30060Professional CommunicationsSemester Two5
RDEV40670Food & Agribusiness Research ProjectYear Long Module10
 

Curricular information is subject to change