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Root and Alternative Crop Production (CPSC30030)
Credits 5 Subject Crop Science
Level 3 School Agriculture and Food Science
Semester   Information Semester Two Module Coordinator Professor James Burke

This module is designed for students who already have some knowledge of crop production techniques. It specialises in aspects of the production and utilisation of a range crops such as potatoes, oilseed rape, faba beans and fodder crops such as swedes and kale. The module will also address the issues relating to the increasing interest in non-food crops for the production of biofuel, fibre and biomass. Aspects of mechanisation relating to crop production and storage will also be addressed.