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BAgrSc Engineering Technology

BAgrSc Engineering Technology

Undergraduate (Level 8 NFQ , Credits 240 )
Engineering Technology covers broad areas of bioenergy, mechanisation, environmental technology and processing technology for agri-food and related industries. This degree will give you a global perspective and understanding of:

  • How engineering science helps to develop these technologies
  • How to produce, harvest, process, preserve and distribute biological products (plant and animal) in a sustainable and environmentally friendly way
    For more information regarding this course, please click School of Biosystems and Food Engineering
  • How do I apply?


    For EU students, please apply via MyUCD. The following entry route(s) are available:
    Description ENTRY Duration Application Opening Date APPURL

    Applications are not open for this Course

    The degree is based on a core of scientific modules including Principles of Engineering, Computer and Manufacturing Technology, Crop/Animal Husbandry and Food Science. Progressive specialisation introduces an exciting range of subjects.

    Students spend an average of 40 hours a week attending lectures, tutorials and laboratory-based practicals, as well as undertaking independent study.

    A combination of continuous assessment and end-of-semester written examinations is used. Certain modules also require project work.
    Click below to for all course modules:

    BAgrSc Engineering TechnologyUAS1
    Graduates will find rewarding and challenging employment in agri-food-related industries, including:

  • Green energy
  • Environmental protection
  • Food processing
  • Consulting
  • Equipment manufacturing

    Typical roles include technical engineers and managers in:

  • Production
  • Energy utilisation
  • Food processing
  • Environmental protection
  • Information technology
  • Manufacturing
  • Process/product design

    There are also excellent graduate study opportunities.
  • There are opportunities to study abroad for one semester in third year, and to work abroad (Australia, Europe, New Zealand and the USA) for professional work experience. Possibilities include:

  • University of California, USA
  • University of Melbourne, Australia
  • Michigan State University, USA
  • Kansas State University, USA
  • Purdue University, USA