Overview:
- Credits:
- 7.5
- Level:
- 4
- Semester:
- Semester Three
- Subject:
- Business Management
- School:
- Business
- Coordinator:
- Dr Orla Byrne
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Curricular information is subject to change
Upon completion of the module, students will be able to:
• Explain, assess and apply current theory and practice underpinning new venture creation
• Select and evaluate appropriate information sources to inform the process of innovation and entrepreneurship
• Conduct a comprehensive analysis, encompassing the diverse elements of the Programme
• Develop appropriate conclusions and implications for future innovation and entrepreneurship practice
• Demonstrate their ability to lead thinking and practice in innovation and entrepreneurship
• Demonstrate advanced written communication skills
Student Effort Type | Hours |
---|---|
Autonomous Student Learning | 180 |
Total | 180 |
Not applicable to this module.
Description | % of Final Grade | Timing |
---|---|---|
Project: Written paper | 100 |
Unspecified |
Compensation
This module is not passable by compensation
Resit Opportunities
In-semester assessment
Remediation
If you fail this module you may repeat, resit or substitute where permissible.
Name | Role |
---|---|
Ms Donna Downing | Tutor |