Overview:
- Credits:
- 10.0
- Level:
- 3
- Semester:
- Autumn and Summer (separate)
- Subject:
- Accountancy
- School:
- Business
- Coordinator:
- Dr Orna O'Brien
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Curricular information is subject to change
At the end of this course, students should be able to:Understand/appreciate the information needs of managers and the strategic role of management accounting information; Identify and use cost information for product/service costing, control and decision-making purposes; Apply decision-making concepts to a variety of business situations.Identify and interpret cost and revenue variancesTo use spreadsheets to generate basic information regarding the above outcomes.
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Specified Learning Activities | 85 |
Autonomous Student Learning | 102 |
Total | 207 |
Not applicable to this module.
Remediation Type | Remediation Timing |
---|---|
Repeat | Within Two Trimesters |
• Group/class feedback, post-assessment
General feedback is provided to students on all their submitted assessment components.
Name | Role |
---|---|
Ms Michele Connolly Doran | Lecturer / Co-Lecturer |
Mohiadeen Abdul Kader | Tutor |
Simon Boey | Tutor |
Dr Christina Burke | Tutor |
Mrs Edna Eugenia Da Silva | Tutor |
Rachel Sim | Tutor |
Lim Kaim Soon | Tutor |
Chee Shong Tan | Tutor |
Charlene Tan Puay Koon | Tutor |
Siti Zarifah | Tutor |
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