Overview:
- Credits:
- 10.0
- Level:
- 3
- Semester:
- Autumn
- Subject:
- Business Management
- School:
- Business
- Coordinator:
- Dr Orna O'Brien
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Curricular information is subject to change
On completion of this module students should be able to:1. Thoroughly understand the concepts of innovation and organisational knowledge.2. Understand how a company might manage organisational knowledge strategically 3. Understand the requirements to develop creativity and innovation through the organisation
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Specified Learning Activities | 85 |
Autonomous Student Learning | 102 |
Total | 207 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Continuous Assessment: Preparation for, Contribution and follow up to sessions | Throughout the Trimester | n/a | Graded | No | 45 |
Group Project: Design Thinking project | Throughout the Trimester | n/a | Graded | No | 40 |
Continuous Assessment: Reading Visualisations | Throughout the Trimester | n/a | Graded | No | 15 |
Resit In | Terminal Exam |
---|---|
Spring | No |
• Group/class feedback, post-assessment
General feedback is provided to students on all their submitted assessment components
Name | Role |
---|---|
Dr Christina Burke | Lecturer / Co-Lecturer |
Ms Michele Connolly Doran | Lecturer / Co-Lecturer |
Wincey Cheung | Tutor |
David Chu | Tutor |
Mrs Edna Eugenia Da Silva | Tutor |
Sharon Fung | Tutor |
Miss Clare Griffin | Tutor |
Junee Pan | Tutor |
Thomas Tang | Tutor |
Mark Young | Tutor |
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