VET30580 Professional and Practical Skills

Academic Year 2023/2024

This module will introduce students to the professional attributes required to contribute as a productive member of the veterinary profession. Issues impacting professional life will be introduced in lectures and explored through facilitated discussions and workshops which will require student interaction.Topics covered will include professional standards, fitness to practice, professional regulatory frameworks, communication, evidence based veterinary medicine, responsible use of social media, team-working, problem solving and understanding personality styles.

This module will also have a practical focus on developing competence in safely handling food, equine and companion animals. It will consist of a series of introductory lectures and a series of practical classes.

***Please check and be aware if this module is a prerequisite (Academic Regulation 3.27(a)) for any future modules.

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Curricular information is subject to change

Learning Outcomes:

On completion of this module students should be able to:·
- Demonstrate basic competency in the handling and management of the major farm and companion animal species.
- Describe the key elements of the main food production systems (milk, beef, lamb, pig) at farm level.
- Explore and critically discuss the role of the veterinary profession in society.
- Describe and discuss the key concepts and attitudes underpinning professional standards and professional behaviour.
- Have explored and begun to develop the necessary communication, team-building and leadership skills to enable them to be successful in clinical veterinary education and beyond.
- Critically evaluate the use and role of social media in professional life.
- Understand the concepts underpinning evidence based veterinary medicine.

Indicative Module Content:

Professionalism
Communication
Evidence Based Veterinary Medicine
Personal Development
Legal and Regulatory Frameworks
Professional Standards and Fitness to Practise
Teamwork, Collaboration and Leadership
Responsible use of social media
Animal Handling
Understanding Food Production Systems

Student Effort Hours: 
Student Effort Type Hours
Lectures

17
Conversation Class

14
Practical

13
Specified Learning Activities

16
Autonomous Student Learning

50
Total

110
Approaches to Teaching and Learning:
This module will be delivered through a combination of lectures, in-class discussions, reflective learning activities and group work. Students are required to engage in all learning activities and to reflect on their learning and how this will impact their future development. These reflections will be included in their ePortfolio. 
Requirements, Exclusions and Recommendations

Not applicable to this module.


Module Requisites and Incompatibles
Not applicable to this module.
 
Assessment Strategy  
Description Timing Open Book Exam Component Scale Must Pass Component % of Final Grade
Continuous Assessment: There are 2 parts to the assessment/continuous assessment for this module:
1. E-portfolio (must pass)
2. Pre-CEMS Health & Safety Assessment ( must pass)		 Varies over the Trimester n/a Pass/Fail Grade Scale Yes

100

Carry forward of passed components
Yes
 
Remediation Type Remediation Timing
In-Module Resit Prior to relevant Programme Exam Board
Please see Student Jargon Buster for more information about remediation types and timing. 
Feedback Strategy/Strategies

• Feedback individually to students, post-assessment

How will my Feedback be Delivered?

Not yet recorded.

Name Role
Ms Kate Acton Lecturer / Co-Lecturer
Ms Edel Caraway Lecturer / Co-Lecturer
Mr Mark Cumisky Lecturer / Co-Lecturer
Dr Eileen Diskin Lecturer / Co-Lecturer
Assoc Professor Vivian Gath Lecturer / Co-Lecturer
Mr Maurice Knightly Lecturer / Co-Lecturer
Dr Avril McGinn Lecturer / Co-Lecturer
Assoc Professor Emma O'Neill Lecturer / Co-Lecturer
Timetabling information is displayed only for guidance purposes, relates to the current Academic Year only and is subject to change.
 
Autumn
      
Lecture Offering 1 Week(s) - 7 Fri 09:00 - 09:50
External & School Exams Offering 1 Week(s) - 12 Fri 09:00 - 10:50
Lecture Offering 1 Week(s) - 2, 3, 4, 5, 6, 8 Fri 09:00 - 10:50
Lecture Offering 1 Week(s) - 10 Fri 11:00 - 11:50
Lecture Offering 1 Week(s) - 9, 10, 11 Fri 13:00 - 16:50
Practical Offering 1 Week(s) - 6 Fri 14:00 - 15:50
Practical Offering 1 Week(s) - 4 Fri 14:00 - 16:50
Lecture Offering 1 Week(s) - 1, 2, 3, 4, 5, 6, 7, 9, 10, 11, 12 Tues 14:00 - 14:50
Practical Offering 1 Week(s) - 5 Wed 13:00 - 14:50
Practical Offering 1 Week(s) - 4 Wed 14:00 - 16:50
Lecture Offering 1 Week(s) - 1, 2, 3, 7, 8, 9, 10, 11, 12 Wed 15:00 - 16:50
Practical Offering 1 Week(s) - 5, 6 Wed 15:00 - 16:50
Autumn