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Curricular information is subject to change
On completion of this module students should be able to: Relate the contribution of food-borne microorganisms and other hazards to the emergence of disease; Understand the application of modern diagnostic methods for rapid detection & surveillance along the food chain; Have an overview of emerging infectious diseases and their impact on public health; Review the current methods of epidemiological analysis and how it relates to risk assessment.
Student Effort Type | Hours |
---|---|
Lectures | 36 |
Autonomous Student Learning | 64 |
Total | 100 |
None
Learning Exclusions:None
Learning Recommendations:None
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: terminal examination paper covering the lecture course | 1 hour End of Trimester Exam | Not specified | Not yet recorded | No | 100 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 1 Hour |
Name | Role |
---|---|
Wayne Anderson | Lecturer / Co-Lecturer |
Lisa O'Connor | Lecturer / Co-Lecturer |
Alan Reilly | Lecturer / Co-Lecturer |
Professor Paul Whyte | Lecturer / Co-Lecturer |