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Curricular information is subject to change
Upon completion of this module students should be able to:
-reflect on the fundamental principles of nutrition science and evolution of dietary guidelines for health
-understand the physiology of key biological systems of the gastro-intestinal tract
-understand the impact of lifestyle on intermediary metabolism (mainly diet)
-collect, analyse, interpret and report dietary data relevant to health
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Specified Learning Activities | 35 |
Autonomous Student Learning | 66 |
Total | 125 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Multiple Choice Questionnaire: End of semester MCQ | End of trimester MCQ | n/a | Graded | No | 55 |
Assignment: Dietary records report | Varies over the Trimester | n/a | Graded | No | 45 |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
• Group/class feedback, post-assessment
Overall feedback will be provided to the group. Individual feedback on request is provided
Name | Role |
---|---|
Dr Katy Horner | Lecturer / Co-Lecturer |