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Curricular information is subject to change
. Demonstrate an understanding of the principles of bioprocessing. Identify the most important factors in designing a bioprocess. Devise a bioprocess operation for a commercially important microorganism. Explain how to optimize and control a fermentation. Discuss trends in bioprocessing
Student Effort Type | Hours |
---|---|
Lectures | 10 |
Specified Learning Activities | 32 |
Autonomous Student Learning | 70 |
Total | 112 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Group Project: Poster presentation | Varies over the Trimester | n/a | Graded | No | 30 |
Examination: Written Exam | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Students can e-mail the module coordinator after each assessment to get individual feedback if required.
Name | Role |
---|---|
Professor Eoin Casey | Lecturer / Co-Lecturer |
Assoc Professor Susan McDonnell | Lecturer / Co-Lecturer |
Professor Cormac Murphy | Lecturer / Co-Lecturer |
Assoc Professor Tadhg Ó'Cróinín | Lecturer / Co-Lecturer |