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Curricular information is subject to change
On completion of this module students should be able to:. Evaluate the significance of food borne microbial pathogens. Detail the factors responsible for the virulence of such microorganisms. Explain the molecular and biochemical basis of prion diseases.
Student Effort Type | Hours |
---|---|
Lectures | 10 |
Specified Learning Activities | 32 |
Autonomous Student Learning | 70 |
Total | 112 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Spring | Yes - 2 Hour |
Name | Role |
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Assoc Professor Tadhg Ó'Cróinín | Lecturer / Co-Lecturer |
Lecture | Offering 1 | Week(s) - 1, 2, 3 | Fri 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 1, 2, 3 | Mon 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 1, 2, 3 | Thurs 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 1, 2, 3 | Tues 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 1, 2, 3 | Wed 10:00 - 10:50 |