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Curricular information is subject to change
On completion of this module students should be able to discuss the following:
• Impact of food choices on the environment
• Exploring plant-based proteins
• Increasing local production of plant-based foods including fruits, vegetables, legumes, nuts and seeds
• Sustainable organic production methods
• Alternative growing media
• New developments in plant production systems including vertical farming, urban farms
• Circular economy - waste to food, reducing carbon footprint of production
• Development of new plant crops from wild relatives
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Small Group | 24 |
Autonomous Student Learning | 52 |
Total | 100 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Multiple Choice Questionnaire: End of trimester examination (MCQ) | 1 hour End of Trimester Exam | n/a | Alternative linear conversion grade scale 40% | No | 50 |
Multiple Choice Questionnaire: MCQ (2 of 2) (in class examination) | Throughout the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 15 |
Multiple Choice Questionnaire: MCQ (1 of 2) (in class examination) | Throughout the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 15 |
Group Project: Group work discussion. | Throughout the Trimester | n/a | Graded | No | 20 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Group/class feedback, post-assessment
Not yet recorded.
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 12:00 - 12:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Wed 12:00 - 12:50 |