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Curricular information is subject to change
• To understand basic concepts of the immune and endocrine systems.
• Understand in detail the physiology of key biological systems in the study of Human Nutrition.
• To understand the relationship between diet and disease for specific public health nutrition related disorders.
• Development of the skills to find, review and critically assess the literature related to specific dietary related diseases.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Practical | 12 |
Autonomous Student Learning | 76 |
Total | 112 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment: Individual assignment | Coursework (End of Trimester) | n/a | Graded | No | 50 |
Presentation: Group Presentation and discussion. | Varies over the Trimester | n/a | Graded | No | 20 |
Multiple Choice Questionnaire: MCQ | Varies over the Trimester | n/a | Alternative linear conversion grade scale 40% | No | 30 |
Resit In | Terminal Exam |
---|---|
Spring | No |
• Group/class feedback, post-assessment
Not yet recorded.
Name | Role |
---|---|
Assoc Professor Breige McNulty | Tutor |
Dr Martina Wallace | Tutor |
Lecture | Offering 1 | Week(s) - Autumn: All Weeks | Thurs 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - Autumn: All Weeks | Tues 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - Autumn: All Weeks | Tues 14:00 - 14:50 |