Show/hide contentOpenClose All
Curricular information is subject to change
On completion of the module, it is intended that each student will be able to:
1. Develop a comprehensive understanding of public health in different emergency contexts.
2. Demonstrate the ability to integrate a public health response into the often complex social and cultural environment of those affected by humanitarian crises.
3. Acquire the fundamental skills to plan and implement health interventions in emergencies regarding food security, water and environmental health, communicable diseases, psycho-social/psychological issues, health care services and health information systems.
4. Develop the necessary skills for communicating public health situations and conclusions to specialist and non-specialist audiences.
5. Acquire a clear understanding of personal health and safety risks in disasters.
6. Develop and utilise coping skill relevant for personal health and security issues.
Student Effort Type | Hours |
---|---|
Lectures | 70 |
Small Group | 10 |
Seminar (or Webinar) | 10 |
Specified Learning Activities | 20 |
Autonomous Student Learning | 20 |
Total | 130 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Spring | No |
• Group/class feedback, post-assessment
• Peer review activities
• Self-assessment activities
Not yet recorded.
Name | Role |
---|---|
Dr Ikenna Ebuenyi | Lecturer / Co-Lecturer |
Assoc Professor Pat Gibbons | Lecturer / Co-Lecturer |
Professor Patrick Wall | Lecturer / Co-Lecturer |
Lecture | Offering 1 | Week(s) - 9, 10, 11 | Fri 09:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 9, 10, 11 | Mon 09:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 9, 10, 11 | Thurs 09:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 10 | Tues 10:00 - 12:50 |
Lecture | Offering 1 | Week(s) - 9 | Tues 11:00 - 12:50 |
Lecture | Offering 1 | Week(s) - 11 | Tues 14:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 10 | Wed 10:00 - 12:50 |
Lecture | Offering 1 | Week(s) - 10, 11 | Wed 14:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 9 | Wed 14:00 - 16:50 |