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Curricular information is subject to change
On successful completion of this module student will be able to:
1. Critically evaluate literature in a relevant area of nutrition sciences leading to the development of a research question, aims and testable hypothesis.
2. Plan and design a viable, ethical, and original research project using either quantitative or qualitative research methods.
The module will cover critical analysis, applied research design and statistics, scientific writing in developing original and viable research.
Student Effort Type | Hours |
---|---|
Online Learning | 250 |
Total | 250 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Assignment: Literature review | Week 7 | n/a | Graded | No | 40 |
Assignment: Research proposal | Week 12 | n/a | Graded | No | 60 |
Resit In | Terminal Exam |
---|---|
Autumn | No |
• Feedback individually to students, on an activity or draft prior to summative assessment
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
• Peer review activities
• Self-assessment activities
Students receive feedback on drafts prior to submitting each assignment. For AT1 this feedback enables students to build on the feedback and feed it forward into their final AT2 Research Proposal. They will also have the opportunity to access peer feedback in small teams and get self-feedback when they self-assess the quality of their work against a detailed rubric. Post-assessment students will receive individual and group feedback.
Name | Role |
---|---|
Elena De Marco Castro | Tutor |
Ms Michelle Kearns | Tutor |
Sarah Louise Killeen | Tutor |
Dr Fiona Lalor | Tutor |
Ms Gina Lynch | Tutor |