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Curricular information is subject to change
On completion of this module students should be able to: (i) devise, and evaluate, synthetic routes to hydrocarbons and to mono and difunctionalised target compounds, (ii) demonstrate an understanding of the reactivity and synthesis of carbohydrates, (iii) demonstrate familiarity with the principles and methods of enantioselective synthesis, and devise synthetic routes to enantioenriched target compounds, and (iv) search the chemical literature and write a short review of a relevant topic.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Tutorial | 9 |
Specified Learning Activities | 50 |
Autonomous Student Learning | 72 |
Total | 155 |
This module is intended for students who already hold a degree in Chemistry or a Chemical Science.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Continuous Assessment: Various quizzes, homework, and in-class individual and team problems. | Throughout the Trimester | n/a | Standard conversion grade scale 40% | No | 15 |
Examination: Short-answer examination based on the lecture and workshop material. | 2 hour End of Trimester Exam | No | Standard conversion grade scale 40% | No | 55 |
Assignment: Literature reviews | Coursework (End of Trimester) | n/a | Graded | No | 30 |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
Feedback on homework assignments will be provided in the lectures and workshops. Whole-class and group feedback will be provided after the online quizzes and workshop problems.
Name | Role |
---|---|
Professor Patrick Guiry | Lecturer / Co-Lecturer |
Dr Xiangming Zhu | Lecturer / Co-Lecturer |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Fri 09:00 - 09:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Mon 14:00 - 14:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 11:00 - 11:50 |