The content of the Food and Agribusiness Management programme is relevant to the following UN Sustainable Development Goals (SDGs):
No poverty (SDG 1): by understanding the food chain "from farm to fork", graduates of the programme can identify opportunities for adding value to agricultural products, thereby increasing profits and improving livelihoods.
Zero hunger (SDG 2): with its focus on food production, distribution, and management, the programme and its graduates can contribute to efforts to eliminate hunger and achieve food security.
Decent work and economic growth (SDG 8): the programme equips its graduates with business skills and an entrepreneurial spirit, which can lead to job creation and economic growth in rural areas.
Responsible consumption and production (SDG 12): understanding agribusiness management helps promote sustainable practices in food production and consumption, thereby reducing waste and environmental impact.
Climate action (SDG 13): students taking this programme will learn which policies and practices may be most cost effective in reducing greenhouse gas emissions from the agri-food sector.
Life on land (SDG 15): with sustainable land management approached from both science and business perspectives, graduates of the programme will learn how to help protect ecosystems and biodiversity.